Events

Saturdays every 0 weeks

City Restaurant Week 2-Course $20 Pre-Fixe Lunch 

March 31st—April 5th

Starters—Please Choose one:

Cheezy Chorizo Empanadas two crispy empanadas stuffed with mexican chorizo, peppers, onions & mozzarella cheese, served with creamy jalapeno sauce   8

Key West Shrimp Salad key lime poached shrimp, bibb lettuce, shaved vegetables, toasted almonds, pineapple-chili vinaigrette   9

Mains—Please Choose one:

Smokehouse Platter smoked pulled chicken, smoked kielbasa, st. louis ribs, my cousins bbq sauce, corn on the cob, cole slaw, cornbread   16

Suggested Beer Pairing — Chelsea IPA

Chicken Milanese Sammie pan-fried chicken cutlet, sharp provolone cheese, marinated tomatoes, arugula & pesto aioli, on griddled sourdough, served with crispy idaho fries   16

Fried Red Snappercrispy red snapper fillet over coconut rice, peppers, onions & sweet green curry broth, finished with fresh cut cilantro & chopped peanuts   16

Sweets— Choose One Adds JUST $5.00 

Bananas Foster Crème Brûlée dark rum-roasted bananas baked in a sweet egg custard, topped with caramelized sugar 9 Limoncello Tiramisu Cake lemon syrup soaked lady fingers layered with whipped lemon curd, finished raspberry sauce & powdered sugar 9

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  City Restaurant Week 3-Course $35 Pre-Fixe Dinner 

March 31st—April 5th 

Starters—Please Choose one:

 Cheezy Chorizo Empanadas two crispy empanadas stuffed with mexican chorizo, peppers, onions & mozzarella cheese, served with creamy jalapeno sauce   8

Key West Shrimp Salad key lime poached shrimp, bibb lettuce, shaved vegetables, toasted almonds, pineapple-chili vinaigrette   9

Mains—Please Choose one: 

Smokehouse Platter smoked pulled chicken, smoked kielbasa, st. louis ribs, my cousins bbq sauce, corn on the cob, cole slaw, cornbread 26 

Chicken Milanese pan-fried chicken cutlet, vine ripe tomato salad, shaved onions, sharp provolone cheese, garlic croutons, fresh herbs & pesto-buttermilk dressing    25 

Fried Red Snapper crispy red snapper fillet over coconut rice, peppers, onions & sweet green curry broth, finished with fresh cut cilantro & chopped peanuts   26 

Sweets— Please Choose One: 

Bananas Foster Crème Brûlée dark rum-roasted bananas baked in a sweet egg custard, topped with caramelized sugar   9

Limoncello Tiramisu Cake lemon syrup soaked lady fingers layered with whipped lemon curd, finished raspberry sauce & powdered sugar   9

CityRestaurantWeek.com

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